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MS-based proteomics of soybean seeds, powder and testa

ABSTRACT: Proteomic profiling of different compartments of soybeans, including intact seeds, testa, and testa-free powder.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Glycine Max (ncbitaxon:3847)

SUBMITTER: Elibio Rech

PROVIDER: MSV000086419 | MassIVE | Fri Nov 06 12:40:00 GMT 2020

REPOSITORIES: MassIVE

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Publications

Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity.

Molinari Mayla Daiane Corre MDC Fuganti-Pagliarini Renata R Yu Yanbao Y Florentino Lilian Hasegawa LH Mertz-Henning Liliane Marcia LM Lima Rayane Nunes RN Bittencourt Daniela Matias de Carvalho DMC Freire Marcelo Oliveira MO Rech Elibio E

Plants (Basel, Switzerland) 20230720 14

Soybean is a rich source of vegetal protein for both animal and human consumption. Despite the high levels of protein in soybean seeds, industrial processing to obtain soybean bran significantly decreases the final protein content of the byproducts. To overcome this problem, cultivars with higher protein contents must be developed. However, selecting the target proteins is difficult because of the lack of information on the proteome profile of soybean bran. Therefore, this study obtained the com ...[more]

PMID: 37514318

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