Proteomics

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Covalent bonding of 4-methylcatechol to beta-lactoglobulin and effects on in vitro protein digestibility


ABSTRACT: 4-Methylcatechol (4MC) is a polyphenol with origin in processed food. Proteinpolyphenol adducts are formed upon covalent bonding between oxidized polyphenols and proteins. The present study investigated in vitro gastric and intestinal digestion of a milk protein, beta-lactoglobulin (beta-LG), covalently modified at its nucleophilic amino acid residues by oxidized 4MC, 4-methylbenzoquinone (4MBQ). The present study characterizes 4MBQ-induced covalent modifications on beta-LG (henceforth beta-LQ) and their effect on protein digestibility. Significant thiol and amine loss was found in beta-LQ compared to beta-LG. Site-specific 4MBQ-induced modifications were identified on Cys, Lys, Arg, His and Trp in beta-LQ. No significant differences between beta-LG and beta-LQ on in vitro digestibility were observed by assessment with SDS-PAGE, degree of hydrolysis and LC-MS/MS unmodified peptide intensities. Cys-4MC adduct (1.7 ± 0.1 umol/g protein) was released from beta-LQ after in vitro digestion. Overall, 4MBQ-induced covalent modifications in beta-LQ did not affect protein digestibility under the present reaction conditions.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Bos Taurus (ncbitaxon:9913)

SUBMITTER: Marianne Nissen Lund  

PROVIDER: MSV000088002 | MassIVE | Thu Aug 19 05:59:00 BST 2021

SECONDARY ACCESSION(S): PXD028030

REPOSITORIES: MassIVE

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