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Effect of pH on secretome obtained from cell free supernatant of Lactobacillus helveticus using LC-MS/MS

ABSTRACT: Effect of pH and mechanisms of tolerance for Lactobacillus helveticus

INSTRUMENT(S): LTQ Orbitrap Velos

ORGANISM(S): Lactobacillus Helveticus (ncbitaxon:1587)

SUBMITTER: Prof. Donald L. Smith

PROVIDER: MSV000090285 | MassIVE |

SECONDARY ACCESSION(S): PXD036598

REPOSITORIES: MassIVE

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