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Phenolic compounds from commonly consumed fruits in Brazil

ABSTRACT: EPC and NEPC fraction of 2 varieties of banana, apple, orange, papaya and mango and 30 phenolic compound standards.

INSTRUMENT(S): micrOTOF-Q III

ORGANISM(S): Citrus Sinensis (ncbitaxon:2711) Carica Papaya (ncbitaxon:3649) Musa Acuminata (ncbitaxon:4641) Mangifera Indica (ncbitaxon:29780) Malus Domestica (ncbitaxon:3750)

SUBMITTER: Phenolic Lab Brazil

PROVIDER: MSV000094007 | MassIVE | Mon Feb 05 06:33:00 GMT 2024

REPOSITORIES: MassIVE

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