Proteomics

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Metabolic characterization of two white-rot fungi in diverse cultivation environments reveals biotechnologically relevant biosynthetic pathways

ABSTRACT: Two white-rot fungi, Trametes versicolor and Gelatoporia subvermispora, were cultivated in different environments - agitation and static incubation modes and variations in the level of antioxidants - during the conversion of a lignin-related aromatic compound and cellobiose. Both incubation mode and the presence of antioxidants impact sugars and aromatic catabolism, as well as lipid composition of the fungal mycelia, and the analyses reveal biosynthetic pathways for the production of extracellular fatty acids and phenylpropanoids by these fungi.

INSTRUMENT(S): Q Exactive HF

ORGANISM(S): Gelatoporia Subvermispora (ncbitaxon:42742) Trametes Versicolor (ncbitaxon:5325)

SUBMITTER: Davinia Salvachua  

PROVIDER: MSV000095519 | MassIVE | Mon Aug 05 18:47:00 BST 2024

SECONDARY ACCESSION(S): PXD054613

REPOSITORIES: MassIVE

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White-rot fungi are efficient organisms for the mineralization of lignin and polysaccharides into CO<sub>2</sub> and H<sub>2</sub>O. Despite their biotechnological potential, WRF metabolism remains underexplored. Building on recent findings regarding the utilization of lignin-related aromatic compounds as carbon sources by WRF, we aimed to gain further insights into these catabolic processes. For this purpose, Trametes versicolor and Gelatoporia subvermispora were incubated in varying conditions  ...[more]

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