Metabolic characterization of two white-rot fungi in diverse cultivation environments reveals biotechnologically relevant biosynthetic pathways

ABSTRACT: Two white-rot fungi, Trametes versicolor and Gelatoporia subvermispora, were cultivated in different environments - agitation and static incubation modes and variations in the level of antioxidants - during the conversion of a lignin-related aromatic compound and cellobiose. Both incubation mode and the presence of antioxidants impact sugars and aromatic catabolism, as well as lipid composition of the fungal mycelia, and the analyses reveal biosynthetic pathways for the production of extracellular fatty acids and phenylpropanoids by these fungi.

INSTRUMENT(S): Q Exactive HF

ORGANISM(S): Gelatoporia Subvermispora (ncbitaxon:42742) Trametes Versicolor (ncbitaxon:5325)

SUBMITTER: Davinia Salvachua  

PROVIDER: MSV000095519 | MassIVE | Mon Aug 05 18:47:00 BST 2024

SECONDARY ACCESSION(S): PXD054613

REPOSITORIES: MassIVE