Metabolomics - Plant-based burger - Cooking methods
Ontology highlight
ABSTRACT: MS/MS data from a study investigating the impact of different cooking methods (air frying, grilling, oven baking, and microwave cooking) on the chemical profile of chickpea-based burgers, using untargeted metabolomics.
INSTRUMENT(S): impact II
ORGANISM(S): Plant-based Burger
SUBMITTER:
Victoria Hermes de Vargas
PROVIDER: MSV000098813 | MassIVE | Wed Aug 13 10:34:00 BST 2025
REPOSITORIES: MassIVE
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