Proteomic insights on the bioactivity of Schinus terebinthifolia essential oil against Moniliophthora perniciosa from cocoa plants
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ABSTRACT: This research aims to evaluate the antifungal potential of Pink pepper (Schinus terebinthifolia) essential oils and assess protein modulation through the identification of differentially abundant proteins in the mycelium of M. perniciosa treated with Pink pepper essential oil. Furthermore, it seeks to establish the functional organization of proteins in the mycelium of M. perniciosa treated with Pink pepper essential oil within a protein-protein interaction network.
INSTRUMENT(S): 6545 Q-TOF LC/MS
ORGANISM(S): Schinus Terebinthifolia
SUBMITTER:
Carlos Priminho Pirovani
PROVIDER: MSV000100804 | MassIVE | Wed Feb 11 07:26:00 GMT 2026
REPOSITORIES: MassIVE
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