Decoding Food Chemical Reactivity under Formulation Changes by Untargeted LC-HRMS/MS and Feature-Based Molecular Networking

ABSTRACT:

Method applicability where the impact of formulation is investigated by replacing the wheat flour with an alternative flour, and assessing how this substitution is explained through untargeted approach, combined with the molecular network.

INSTRUMENT(S): Liquid Chromatography MS - positive - reverse-phase

PROVIDER: MTBLS13917 | MetaboLights | 2026-09-18

REPOSITORIES: MetaboLights