Decoding Food Chemical Reactivity under Thermal Processing Changes by Untargeted LC-HRMS/MS and Feature-Based Molecular Networking

ABSTRACT:

Method applicability, which involves investigating the impact of processing through a kinetic study, in which molecular networks are compared across different baking times to capture the progression of thermally induced reactions.

INSTRUMENT(S): Liquid Chromatography MS - positive - reverse-phase

PROVIDER: MTBLS13919 | MetaboLights | 2026-09-18

REPOSITORIES: MetaboLights