Dataset Information
Dietary 0.10% chlorogenic acid improves the meat quality of Shaziling pigs
Ontology highlight
ABSTRACT: This study investigated the effects of dietary 0.10% chlorogenic acid supplementation on the meat quality and metabolic profile of Shaziling pigs. Longissimus dorsi muscle samples were collected and analyzed using untargeted liquid chromatography-mass spectrometry (LC-MS) in both positive and negative ion modes. The dataset includes raw LC-MS data and metabolite annotation information to characterize metabolic changes associated with chlorogenic acid supplementation and meat quality traits in Shaziling pigs.
INSTRUMENT(S): Liquid Chromatography MS - negative - reverse-phase, Liquid Chromatography MS - positive - reverse-phase
PROVIDER: MTBLS2990 | MetaboLights | 2026-07-08
REPOSITORIES: MetaboLights
Dataset's files
| Action | DRS | |||
|---|---|---|---|---|
| NEG_Ha30DYH_BJA1.raw | Raw | |||
| NEG_Ha30DYH_BJA2.raw | Raw | |||
| NEG_Ha30DYH_BJA3.raw | Raw | |||
| NEG_Ha30DYH_BJA4.raw | Raw | |||
| NEG_Ha30DYH_BJA5.raw | Raw |
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