Dataset Information
Volatilomic and sensorial profiles of Cabernet Sauvignon wines fermented with different commercial yeasts
Ontology highlight
ABSTRACT: Cabernet Sauvignon wines from San Vicente, B.C., México, vintage 2021 fermented with three different commercial yeasts (WLP740, ICVD80 and ICVD254) were analyzed by HS-SPME-GC-qTOF/MS.
INSTRUMENT(S): Gas Chromatography MS -
PROVIDER: MTBLS4785 | MetaboLights | 2025-06-18
REPOSITORIES: MetaboLights
Dataset's files
| Action | DRS | |||
|---|---|---|---|---|
| CSSV21_01_Vf_01-AllBestHits.cef | Other | |||
| CSSV21_01_Vf_01.D.zip | Other | |||
| CSSV21_01_Vf_02-AllBestHits.cef | Other | |||
| CSSV21_01_Vf_02.D.zip | Other | |||
| CSSV21_01_Vf_03-AllBestHits.cef | Other |
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