Metabolomics

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Composition of raw plant-based food items


ABSTRACT: The goal of this study was to use metabolomics as a platform to elucidate the chemical composition of plants in order to increase their resolution and in turn use the identified chemicals to reveal potential health impacts. 20 plant foods were studied: apple, banana, tomato, lettuce, strawberry, carrot, peach, onion, spinach, pepper, corn, garlic, basil, potato, soybean, black bean, olive, chickpea, sugarbeet, and pear.

ORGANISM(S): Malus Domestica/musa Acuminata/solanum Lycopersicum/lactuca Sativa/fragaria X Ananassa/daucus Carota/prunus Persica/allium Cepa/spinacia Oleracea/capsicum Annuum/zea Mays/allium Sativum/ocimum Basilicum/solanum Tuberosum/glycine Max/phaseolus Vulgaris/olea Europaea/cicer Arietinum/beta Vulgaris/pyrus Communis Plants

TISSUE(S): Plant

SUBMITTER: Albert-Laszlo Barabasi  

PROVIDER: ST002492 | MetabolomicsWorkbench | Tue Feb 21 00:00:00 GMT 2023

REPOSITORIES: MetabolomicsWorkbench

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