Dataset Information


Acetobacter pasteurianus NBRC 101655

ABSTRACT: Acetobacter pasteurianus TI (thermal adapted strain of NBRC 101655) Whole Genome Sequencing Project

ORGANISM(S): Acetobacter pasteurianus NBRC 101655  



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Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature.

Matsutani Minenosuke M   Nishikura Mitsuteru M   Saichana Natsaran N   Hatano Tomoyuki T   Masud-Tippayasak Uraiwan U   Theergool Gunjana G   Yakushi Toshiharu T   Matsushita Kazunobu K  

Journal of biotechnology 20130321 2

In vitro adaptation is one of the most challenging subjects in biology to understand adaptive evolution. Microbial adaptation to temperature is not only interesting in terms of understanding the adaptation mechanism, but also useful for industrial applications. In this study, we attempted the in vitro adaptation of Acetobacter pasteurianus SKU1108 by repeating its cultivation under high-temperature acetic acid fermentation conditions. As a result, thermo-adapted strains having the higher ferment  ...[more]

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