Genomics

Dataset Information

471

Paenibacillus amylolyticus strain:Heshi-A3


ABSTRACT: Draft genome sequencing of Paenibacillus amylolyticus Heshi-A3, isolated from a traditional fermented seafood in Japan.

ORGANISM(S): Paenibacillus amylolyticus  

PROVIDER: PRJDB3831 | ENA |

REPOSITORIES: ENA

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Publications

Draft Genome Sequence of Paenibacillus amylolyticus Heshi-A3, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish.

Akuzawa Sayuri S   Nagaoka Junko J   Kanekatsu Motoki M   Kubota Eri E   Ohtake Rumi R   Suzuki Tomonori T   Kanesaki Yu Y  

Genome announcements 20160331 2


Paenibacillus amylolyticusstrain Heshi-A3 was isolated in Fukui prefecture, Japan, from fermented rice bran in Heshiko, a traditional dish that is produced by aging salted mackerel with fresh rice bran at an ambient temperature for around 7 months to over one year. Here, we report the draft genome sequence ofPaenibacillus amylolyticusstrain Heshi-A3. ...[more]

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