Project description:RNAseq was performed on two isolates of P. nicotianae (adapted to either the susceptible tobacco genotype Hicks or the partially resistant genotype K 326 Wz/Wz) to identify differentially expressed genes (DEGs) during their pathogenic interactions with K 326 Wz/Wz and Hicks.

2022-03-09 | GSE168516 | GEO

Cercospora nicotianae

Project description:Cercospora nicotianae Genome sequencing and assembly

| PRJNA770472 | ENA

Phytophthora nicotianae

Project description:Phytophthora nicotianae Genome sequencing and assembly

| PRJNA294216 | ENA

Glutamicibacter nicotianae

Project description:Glutamicibacter nicotianae Genome sequencing and assembly

| PRJNA490584 | ENA

Canary genome

Project description:Genome sequence of the canary (Serinus canaria)

| PRJEB1766 | ENA

Microarray analysis of gene expression changes during non-climacteric pineapple fruit ripening

Project description:Pineapple is a non climacteric fruit. This study investigates changes in gene expression between the mature green fruit and mature yellow fruit ripening stages

2012-11-30 | GSE38521 | GEO

Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation

Project description:Peel color is a key factor that affects the fruit’s aesthetic and economic values. In Red Sugar pineapple, the peels’ red color reduces during maturation. Limited knowledge is available on the regulation of pineapple peel discoloration, which makes it important to study the molecular mechanisms associated with this important trait. Here, we report that a decrease in anthocyanin biosynthesis is predominantly associated with the pineapple peel color change during maturation. Particularly the exclusive accumulation of cyanidin in 60 days after flowering (DAF) as compared to 120 DAF gives the fruit peel its distinct reddish color. Our findings suggest that the changes in the expression of key structural genes (early and late biosynthetic genes) of the anthocyanin (cyanidin) biosynthesis pathway are responsible for peel discoloration. Based on a gene co-expression analysis and a transient expression, we identified two transcription factors i.e., AcHOX21 and AcMYB12, and showed that their downregulation leads to the reduced anthocyanin accumulation with fruit maturation.

2023-05-31 | GSE205428 | GEO

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