Project description:There are 18 ready-to-eat food samples (8 ready-to-eat meat, 7 ready-to-eat vegetables and 3 ready-to-eat fruit) and 6 human faecal samples. The samples were sequenced on the Illumina, NovaSeq PE150.
Project description:Survival of the foodborne pathogen Listeria monocytogenes in acidic environments (e.g., stomach and low pH foods) is vital to its transmission. L. monocytogenes grows at temperatures as low as 2°C, and refrigerated, ready-to-eat foods have been sources of L. monocytogenes outbreaks. The purpose of this study was to determine whether growth at a low temperature (i.e., 7°C) affects the response of L. monocytogenes to sudden acid shock.
Project description:Investigation of whole genome gene expression level changes in C. elegans eat-2; acs-22 and eat-2; pmk-1; acs-22 mutant compared to the eat-2 strain.
Project description:Genotypic and phenotypic characterization of antimicrobial resistant E.coli isolated from ready-to-eat food in Singapore based on disk diffusion, broth microdilution and whole genome sequencing
Project description:Investigation of whole genome gene expression level changes in C. elegans ptr-8 eat-2; acs-20 compared to the eat-2; acs-20 mutant. This project contains 6 samples (3 from eat-2; acs-20, 3 from ptr-8 eat-2; acs-20) of RNA-seq data.
