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Vitis vinifera cultivar:Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc, and Semillon

ABSTRACT: Vitis vinifera cultivar:Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc, and Semillon Transcriptome or Gene expression

PROVIDER: PRJNA260535 | ENA |

REPOSITORIES: ENA

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Vitis vinifera cultivar:Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, and Semillon

Project description:Vitis vinifera cultivar:Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, and Semillon Transcriptome or Gene expression

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Comparative Analyses of Five Grapevine (Vitis vinifera L.) Cultivars Under Seasonal Water Deficit

Project description:Berry skin total protein from Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Semillon. Treatments were control (well-watered) versus restricted irrigation (water-deficit). Samples were taken from harvest-ripe whole berry clusters following a seasonal water deficit in treatment vines. A comparative analysis between the cultivars and treatments was performed. Associated dataset identifiers: GSE72421, PRJNA268857.

2017-12-11 | PXD001661 | Pride

Response of Vitis vinifera to Eutypa lata infection

Project description:Three grapevines cultivars (Merlot, Cabernet-Sauvignon and Ugni Blanc) were infected by E. lata. The expression profiles of the wood part near the infection point were determined for both infected and non infected plant for each cultivars with Nimblegen microarrays vitis. Three plants were used for biological replicates. Comparisons between infected and non infected conditions allow, for each cultivars, the identifcation of genes which the expression is modified by E. lata.

2014-02-19 | E-MTAB-1514 | biostudies-arrayexpress

short term abiotic stress Cabernet Sauvignon

Project description:Cabernet Sauvignon plants grown in a hydroponic drip system were treat with 120 mM salt (10:1 NaCl:CaCl), Polyethylene Glycol, cold (5 C) or unstressed. Shoots with leaves were collected at 0, 1, 4, and 8 hours for all treatments, and at 24 hours for all except cold. ****[PLEXdb (http://www.plexdb.org) has submitted this series at GEO on behalf of the original contributor, Elizabeth Tattersall. The equivalent experiment is VV1 at PLEXdb.]

2011-08-23 | GSE31594 | GEO

Vitis vinifera cultivar:Cabernet Sauvignon

Project description:Vitis vinifera cultivar:Cabernet Sauvignon Raw sequence reads

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Vitis vinifera cultivar:Cabernet Sauvignon

Project description:Cabernet Sauvignon Iso-Seq transcriptome reconstruction and genome annotation

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Vitis vinifera strain:Cabernet sauvignon

Project description:Vitis vinifera strain:Cabernet sauvignon Transcriptome or Gene expression

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V. vinifera 'Cabernet sauvignon' and V. aestivalis 'Norton' innoculated with Erysiphe necator conidiospores

Project description:we analyzed pathogen-induced changes in the transcriptome of Vitis vinifera ‘Cabernet sauvignon’ and Vitis aestivalis ‘Norton’ by conducting a large-scale study to measure transcript abundance at 0, 4, 8, 12, 24, and 48 hours post-treatment in conidiospore- and mock-inoculated leaves using Affymetrix GeneChip Vitis vinifera Genome Array Keywords: time course

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High temperature effect on Cabernet Sauvignon berries

Project description:The experiment was conducted using four 11-year-old potted grapevines of V. vinifera L. cv. Cabernet Sauvignon grafted on SO4 (Selection Oppenheim No. 4) grown in a phytotron. Vines were trained on a Guyot trellising system and each vine carried 4-10 clusters of grapes. The experiment started approximately 1 week before veraison, when berry softening started, and continued to fruit maturity. The two temperature regimes consisted of a high day (06.00–20.00 h) temperature (max.35C) and a control (max. 25C). Under both conditions, the night-time (20.00–06.00 h) temperature was 20C. PLEXdb(http://www.plexdb.org) has submitted this series at GEO on behalf of the original contributor, Kentaro Mori. The equivalent experiment is VV9 at PLEXdb

2011-08-26 | GSE31675 | GEO

Transcription profiling of Cabernet Sauvignon grape vine leaves from plantlets infected with the fungal pathogen Eutypa lata

Project description:Cabernet Sauvignon in vitro plantlets were experimentally infected with the E. lata strain NE85-1 and compared to healthy controls.

2009-08-07 | E-MEXP-2102 | biostudies-arrayexpress

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