Food metagenome
Ontology highlight
ABSTRACT:
PROVIDER: PRJNA266507 | ENA |
REPOSITORIES: ENA
Similar Datasets
Project description:Molecular analysis of multidrug-resistant and virulent potential Klebsiella pneumoniae RTE-E3 isolated from ready-to-eat foods retailed in Dhaka, Bangladesh
| PRJDB12144 | ENA
Project description:Molecular analysis of multidrug-resistant and virulent potential Citrobacter freundii RTE-E5 isolated from ready-to-eat foods retailed in Dhaka, Bangladesh
| PRJDB12158 | ENA
Project description:Determine miRNA expression patterns in plasma of healthy individuals before and after consuming plant-based meals
2023-01-12 | GSE222242 | GEO
Project description:D-galactose orally intake ameliorate DNCB-induced atopic dermatitis by modulating microbiota composition and quorum sensing. The increased abundance of bacteroidetes and decreased abundance of firmicutes was confirmed. By D-galactose treatment, Bacteroides population was increased and prevotella, ruminococcus was decreased which is related to atopic dermatitis.
2022-04-29 | E-MTAB-11632 | biostudies-arrayexpress
Project description:There are 18 ready-to-eat food samples (8 ready-to-eat meat, 7 ready-to-eat vegetables and 3 ready-to-eat fruit) and 6 human faecal samples. The samples were sequenced on the Illumina, NovaSeq PE150.
| PRJEB33440 | ENA
Project description:Caciocavallo cheeses and swabs environmental microbiota from the dairy plant
| PRJNA317307 | ENA
Project description:Gut microbiome research is rapidly moving towards the functional characterization of the microbiota by means of shotgun meta-omics. Here, we selected a cohort of healthy subjects from an indigenous and monitored Sardinian population to analyze their gut microbiota using both shotgun metagenomics and shotgun metaproteomics. We found a considerable divergence between genetic potential and functional activity of the human healthy gut microbiota, in spite of a quite comparable taxonomic structure revealed by the two approaches. Investigation of inter-individual variability of taxonomic features revealed Bacteroides and Akkermansia as remarkably conserved and variable in abundance within the population, respectively. Firmicutes-driven butyrogenesis (mainly due to Faecalibacterium spp.) was shown to be the functional activity with the higher expression rate and the lower inter-individual variability in the study cohort, highlighting the key importance of the biosynthesis of this microbial by-product for the gut homeostasis. The taxon-specific contribution to functional activities and metabolic tasks was also examined, giving insights into the peculiar role of several gut microbiota members in carbohydrate metabolism (including polysaccharide degradation, glycan transport, glycolysis and short-chain fatty acid production). In conclusion, our results provide useful indications regarding the main functions actively exerted by the gut microbiota members of a healthy human cohort, and support metaproteomics as a valuable approach to investigate the functional role of the gut microbiota in health and disease.
2017-07-19 | PXD005780 | Pride