Project description:Natural grape-juice fermentations involve the sequential development of different yeast species which strongly influence the chemical and sensorial traits of the final product. In the present study,we aimed to examine the transcriptomic response of Saccharomyces cerevisiae to the presence of Hanseniaspora guilliermondii wine fermentation. Paralell fermentations were carried out in natural grape-juice using S. cerevisiae for both single and mixed culture with a H. guilliermondii strain. For RNA extraction, cells were collected at 24h, 48h and 96 h from both fermentations

2015-12-24 | E-GEOD-66521 | biostudies-arrayexpress

Transcriptomic response of Saccharomyces cerevisiae in mixed-culture wine fermentation with Hanseniaspora guilliermondii

2015-12-24 | GSE66521 | GEO

Hanseniaspora guilliermondii

Project description:Hanseniaspora guilliermondii overview

| PRJNA622366 | ENA

Hanseniaspora guilliermondii UTAD222 genome project

Project description:Sequencing and comparative genomics of Hanseniaspora guilliermondii UTAD222

| PRJEB15370 | ENA

Meyerozyma guilliermondii strain:yHKB36

Project description:Meyerozyma guilliermondii yHKB36 Resequencing genome sequencing

| PRJNA619141 | ENA