Project description:The microbial community and enzymes in fermented rice using defined microbial starter, containing Rhizopus oryzae, Saccharomycopsis fibuligera, Saccharomyces cerevisiae and Pediococcus pentosaceus, play an important role in quality of the fermented rice product and its biological activities including melanogenesis inhibitory activity. The microbial metaproteome revealed large-scale proteins expressed by the microbial community to better understand the role of microbiota in the fermented rice.
2020-05-25 | PXD018081 | JPOST Repository
Project description:microbial community diversities of fermented grains in traditional solid-state fermentation
| PRJNA561573 | ENA
Project description:microbial community in fermented grains
| PRJNA630248 | ENA
Project description:microbial community diversities of fermented feed
| PRJNA487729 | ENA
Project description:microbial structure of fermented grains
| PRJNA837950 | ENA
Project description:Bacterial and fungal community in fermented grains
