Project description:Campylobacter jejuni is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is caused by consumption of contaminated water. Some C. jejuni isolates are better than others at surviving in water, which suggests that these strains are better adapted to transmission by water than others. The aim of this study is to investigate this phenomenon further. CFU counts and viability assays showed that strain 81116 survives better than strain 81-176 in a defined freshwater medium at 4°C. Comparative transcriptomic profiling using microarray revealed that these strains respond differently to water. This series presents the transcriptome of strain 81116 in water.

2017-09-01 | GSE94930 | GEO

Massilia sp. HC52 isolate:wetland

Project description:Massilia sp. HC52 isolate:wetland Genome sequencing

| PRJNA741379 | ENA

Transcriptomic changes of Campylobacter jejuni subsp. jejuni strain 81-176 in water

2017-09-01 | GSE94929 | GEO

Vibrio alginolyticus strain:isolate from water | isolate:isolate from water

Project description:Vibrio alginolyticus strain:isolate from water | isolate:isolate from water Genome sequencing

| PRJNA704263 | ENA

Shewanella baltica strain:water | isolate:water

Project description:Shewanella baltica strain:water | isolate:water Genome sequencing

| PRJNA541223 | ENA