Project description:we collected Prepared Daqu samples from 6 different production cycles of the Kweichow Moutai Liquor and characterized their microbial community and function by label-free quantitative metaproteomic methods.
2022-08-03 | PXD035791 | iProX
Project description:The bacteria diversity in different fermentation periods of Daqu.
| PRJNA687340 | ENA
Project description:Microbial analysis of Chinese Rice-flavor liquor
| PRJNA745963 | ENA
Project description:Studies of microbial diversity involved with Luzhou-flavor Baijiu production
| PRJNA558446 | ENA
Project description:Effect of storage process on the quality of Strong-flavor Daqu
