Ontology highlight
ABSTRACT:
ORGANISM(S): 4513
SUBMITTER:
Christian von Mering
PROVIDER: 3657650979 | PAXDB | 2018
REPOSITORIES: PAXDB
| Action | DRS | |||
|---|---|---|---|---|
| bioprojects-abundance-files-v4.0.zip | Other |
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Frontiers in plant science 20180910
Barley (<i>Hordeum vulgare</i>) is one of the major food sources for humans and forage sources for animal livestock. The average grain protein content (GPC) of barley ranges between 8 and 12%. Barley hordeins (i.e., prolamins) account for more than 50% of GPC in mature seeds and are important for both grain and flour quality. Barley endosperm is structured into three distinct cell layers: the starchy endosperm, which acts essentially as storage tissue for starch; the subaleurone, which is charac ...[more]