Proteomics

Dataset Information

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ACD - Relative quantitative proteomic analysis reveals wound response proteins correlated with after-cooking darkening


ABSTRACT: Proteomic analysis of After-cooking darkening

INSTRUMENT(S): Qtrap

ORGANISM(S): Solanum Tuberosum (potato)

SUBMITTER: Patrick Murphy  

LAB HEAD: Patrick Murphy

PROVIDER: PRD000233 | Pride | 2012-03-04

REPOSITORIES: Pride

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Publications

Relative quantitative proteomic analysis reveals wound response proteins correlated with after-cooking darkening.

Murphy J Patrick JP   Kong Fanming F   Pinto Devanand M DM   Wang-Pruski Gefu G  

Proteomics 20101201 23


Many common potato tuber defects are difficult to elucidate because of the degree of genetic complexity involved, making systems biology approaches necessary. Interaction between chlorogenic acid and iron is responsible for the darkening of potato tuber tissues upon heating--termed after-cooking darkening (ACD). To explore mechanisms of darkening severity in tuber tissues, we have employed relative quantitative proteomics to discover differentially expressed proteins involved in ACD. Tuber tissu  ...[more]

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