Ontology highlight
ABSTRACT:
INSTRUMENT(S): Qtrap
ORGANISM(S): Solanum Tuberosum (potato)
SUBMITTER:
Patrick Murphy
LAB HEAD: Patrick Murphy
PROVIDER: PRD000233 | Pride | 2012-03-04
REPOSITORIES: Pride
Items per page: 5 1 - 5 of 9 |

Murphy J Patrick JP Kong Fanming F Pinto Devanand M DM Wang-Pruski Gefu G
Proteomics 20101201 23
Many common potato tuber defects are difficult to elucidate because of the degree of genetic complexity involved, making systems biology approaches necessary. Interaction between chlorogenic acid and iron is responsible for the darkening of potato tuber tissues upon heating--termed after-cooking darkening (ACD). To explore mechanisms of darkening severity in tuber tissues, we have employed relative quantitative proteomics to discover differentially expressed proteins involved in ACD. Tuber tissu ...[more]