Comparative analysis of five different preparation methods for identification of complex protein mixtures in yeast

ABSTRACT: Not available

INSTRUMENT(S): ESI-ION-TRAP

ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)

SUBMITTER: Attila Csordas  

LAB HEAD: Attila Csordas

PROVIDER: PRD000460 | Pride | 2012-07-26

REPOSITORIES: Pride