Yeast phosphoproteome - Glucose intake hampers PKA-regulated HSP90 chaperone activity

ABSTRACT: To study the effect of sucrose for yeast phosphoproteome profiling.

INSTRUMENT(S):

ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)

TISSUE(S): Cell Culture

SUBMITTER: Chia-Feng Tsai  

LAB HEAD: Chia-Feng Tsai

PROVIDER: PXD001368 | Pride | 2019-03-18

REPOSITORIES: Pride