Comparative Analyses of Five Grapevine (Vitis vinifera L.) Cultivars Under Seasonal Water Deficit
Ontology highlight
ABSTRACT:
OTHER RELATED OMICS DATASETS IN: PRJNA294008
INSTRUMENT(S): LTQ Orbitrap Velos
ORGANISM(S): Berry Vitis Vinifera (grape)
TISSUE(S): Plant Cell, Exocarp
SUBMITTER: 
Ryan Ghan
LAB HEAD: Grant R Cramer
PROVIDER: PXD001661 | Pride | 2017-12-11
REPOSITORIES: Pride
Publications
Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars.
Ghan Ryan R Van Sluyter Steven C SC Hochberg Uri U Degu Asfaw A Hopper Daniel W DW Tillet Richard L RL Schlauch Karen A KA Haynes Paul A PA Fait Aaron A Cramer Grant R GR
BMC genomics 20151116
<h4>Background</h4>Grape cultivars and wines are distinguishable by their color, flavor and aroma profiles. Omic analyses (transcripts, proteins and metabolites) are powerful tools for assessing biochemical differences in biological systems.<h4>Results</h4>Berry skins of red- (Cabernet Sauvignon, Merlot, Pinot Noir) and white-skinned (Chardonnay, Semillon) wine grapes were harvested near optimum maturity (°Brix-to-titratable acidity ratio) from the same experimental vineyard. The cultivars were ...[more]
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