Temperature dependence of the proteome profile of the psychrotolerant pathogenic food spoiler Bacillus weihenstephanensis type strain WSBC 10204
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ABSTRACT: Bacillus weihenstephanensis is a subspecies of the Bacillus cereus sensu lato group of spore forming bacteria known to cause food spoilage or food poisoning. The key distinguishing phenotype of B. weihenstephanensis is its ability to grow below 7°C or, from a food safety perspective, to grow and potentially produce toxins in a refrigerated environment. In order to gain insight into to the mechanistic basis of its psychrotolerant phenotype, as well as elucidate relevant aspects of its toxigenic profile, the proteome profiles of cells grown at either 6°C or 30°C were compared.
INSTRUMENT(S):
ORGANISM(S): Bacillus Weihenstephanensis
SUBMITTER: 
Sacha Stelder
LAB HEAD: Chris Gerdinus de Koster
PROVIDER: PXD002007 | Pride | 2015-12-01
REPOSITORIES: Pride
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