ITRAQ based proteome profiling of Saccharomyces cerevisiae and the Cryotolerant Species S. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

ABSTRACT: The purpose is achieving a better understanding of the protein composition of three yeast species during the alcoholic fermentation at low temperature, to achieve it we quantified proteome changes during continuous cultures using an iTRAQ approach

INSTRUMENT(S):

ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)

SUBMITTER: Luz Valero  

LAB HEAD: José Manuel Guillamón

PROVIDER: PXD002237 | Pride | 2022-03-01

REPOSITORIES: Pride