Proteomics,Multiomics

Dataset Information

0

Proteomic study of S erythrea bioprocess


ABSTRACT: Proteome composition of Saccharopolyspora erythrea during the fermentation bioprocess was studied. Samples were collected at two timepoints (prior to the rapid growth phase and at the start of the rapid growth phase), and relative differences in protein abundance were determined by spectral counting.

INSTRUMENT(S): LTQ Orbitrap Velos

ORGANISM(S): Saccharopolyspora Erythraea (streptomyces Erythraeus)

TISSUE(S): Cell Suspension Culture

SUBMITTER: Marko Fonovic  

LAB HEAD: Marko Fonovic

PROVIDER: PXD002472 | Pride | 2016-05-26

REPOSITORIES: Pride

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Publications

Integrated omics approaches provide strategies for rapid erythromycin yield increase in Saccharopolyspora erythraea.

Karničar Katarina K   Drobnak Igor I   Petek Marko M   Magdevska Vasilka V   Horvat Jaka J   Vidmar Robert R   Baebler Špela Š   Rotter Ana A   Jamnik Polona P   Fujs Štefan Š   Turk Boris B   Fonovič Marko M   Gruden Kristina K   Kosec Gregor G   Petković Hrvoje H  

Microbial cell factories 20160603


<h4>Background</h4>Omics approaches have significantly increased our understanding of biological systems. However, they have had limited success in explaining the dramatically increased productivity of commercially important natural products by industrial high-producing strains, such as the erythromycin-producing actinomycete Saccharopolyspora erythraea. Further yield increase is of great importance but requires a better understanding of the underlying physiological processes.<h4>Results</h4>To  ...[more]

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