Proteomic study of S erythrea bioprocess

ABSTRACT: Proteome composition of Saccharopolyspora erythrea during the fermentation bioprocess was studied. Samples were collected at two timepoints (prior to the rapid growth phase and at the start of the rapid growth phase), and relative differences in protein abundance were determined by spectral counting.

INSTRUMENT(S):

ORGANISM(S): Saccharopolyspora Erythraea (streptomyces Erythraeus)

TISSUE(S): Cell Suspension Culture

SUBMITTER: Marko Fonovic  

LAB HEAD: Marko Fonovic

PROVIDER: PXD002472 | Pride | 2016-05-26

REPOSITORIES: Pride