Identification of differentially expressed proteins during the fermentation of Saccharopolyspora erythraea

ABSTRACT: At selected timepoints during the S erythrea fermentation process, samples of fermentation broth were collected. Proteins in the samples were separated by 2D-PAGE and differentially expressed proteins were identified by LC-MS/MS.

INSTRUMENT(S):

ORGANISM(S): Saccharopolyspora Erythraea (streptomyces Erythraeus)

TISSUE(S): Cell Suspension Culture, Permanent Cell Line Cell

SUBMITTER: Marko Fonovic  

LAB HEAD: dr. Marko Fonovic

PROVIDER: PXD002677 | Pride | 2016-05-26

REPOSITORIES: Pride