Proteomics

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Protein turnover during C. elegans aging


ABSTRACT: Protein turnover rates severely decline in aging organisms, including C. elegans. However, limited information is available on turnover dynamics at the individual protein level during aging. We followed changes in protein turnover at one-day resolution using a multiple-pulse 15N-labeling and accurate mass spectrometry approach. Forty percent of the proteome shows gradual slowdown in turnover with age, while only few proteins show increased turnover. Decrease in protein turnover was consistent for the minority of functional protein subsets, including tubulins and vitellogenins, while for most functionally related protein pools randomly diverging turnover patterns were observed with age. Our data suggests severe dysregulation of protein turnover of the translation machinery, whereas protein turnover of UPS and antioxidant systems are well-preserved over time. Hence, we presume that maintenance of quality control mechanisms is a protective strategy in aging worms, although the ultimate proteome collapse is inescapable.

INSTRUMENT(S): LTQ Orbitrap Velos

ORGANISM(S): Caenorhabditis Elegans

TISSUE(S): Whole Body

SUBMITTER: Vlad Petyuk  

LAB HEAD: Vlad Petyuk

PROVIDER: PXD002901 | Pride | 2017-07-11

REPOSITORIES: Pride

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Publications

Changes of Protein Turnover in Aging <i>Caenorhabditis elegans</i>.

Dhondt Ineke I   Petyuk Vladislav A VA   Bauer Sophie S   Brewer Heather M HM   Smith Richard D RD   Depuydt Geert G   Braeckman Bart P BP  

Molecular & cellular proteomics : MCP 20170705 9


Protein turnover rates severely decline in aging organisms, including <i>C. elegans</i> However, limited information is available on turnover dynamics at the individual protein level during aging. We followed changes in protein turnover at one-day resolution using a multiple-pulse <sup>15</sup>N-labeling and accurate mass spectrometry approach. Forty percent of the proteome shows gradual slowdown in turnover with age, whereas only few proteins show increased turnover. Decrease in protein turnove  ...[more]

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