Ontology highlight
ABSTRACT:
INSTRUMENT(S):
ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)
SUBMITTER:
Lars Nilse
LAB HEAD: Oliver Schilling
PROVIDER: PXD003052 | Pride | 2016-04-12
REPOSITORIES: Pride
| Action | DRS | |||
|---|---|---|---|---|
| BM_40-48.csv | Csv | |||
| BM_40-48_proteins.mzIdentML | Mzid | |||
| BM_40-48_proteins.mzTab | Mztab | |||
| BM_40_P191009_041109.mzIdentML | Mzid | |||
| BM_40_P191009_041109.mzML | Mzml |
Items per page: 1 - 5 of 21 |

Biochimica et biophysica acta 20160715 10
We describe in detail the usage of leucine metabolic labelling in yeast in order to monitor quantitative proteome alterations, e.g. upon removal of a protease. Since laboratory yeast strains are typically leucine auxotroph, metabolic labelling with trideuterated leucine (d3-leucine) is a straightforward, cost-effective, and ubiquitously applicable strategy for quantitative proteomic studies, similar to the widely used arginine/lysine metabolic labelling method for mammalian cells. We showcase th ...[more]