Proteomics

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Comparative proteomics analysis of soybean sprouts that treated with deionized water or with 6 mM Ca2+


ABSTRACT: Soybean sprout, a kind of year-round vegetable in Asia, is perceived as a part of a healthy diet. We found that supplemental Ca2+ could increase soybean sprout yield and improve its nutrition qualities. Ca2+-treated sprouts had higher yield than water-treated ones. Metabolism of selected anti-nutritional factors and bioactive substances in soybean sprouts was strengthened by Ca2+. To investigate the role of Ca2+ in soybean during germination, proteomic changes were analyzed. Total protein from soybean sprouts that treated with deionized water or with 6 mM Ca2+ were analyzed.

INSTRUMENT(S): TripleTOF 5600

ORGANISM(S): Glycine max x Glycine soja  

TISSUE(S): Whole Body

DISEASE(S): Not Available

SUBMITTER: Xinkun Wang  

LAB HEAD: xinkun-wang

PROVIDER: PXD003359 | Pride | 2016-04-26

REPOSITORIES: pride

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Publications

A comparative transcriptome and proteomics analysis reveals the positive effect of supplementary Ca(2+) on soybean sprout yield and nutritional qualities.

Wang Xinkun X   Yang Runqiang R   Zhou Yulin Y   Gu Zhenxin Z  

Journal of proteomics 20160420


Effects of Ca(2+) on yield and nutritional qualities of soybean sprout were investigated. Ca-treated sprouts had higher yield than water-treated ones. Metabolism of selected storage materials and bioactive substances in soybean sprouts was strengthened by Ca(2+). The phytic acid and saponin content of Ca-treated soybean sprouts were lower than those of control. Supplemental Ca(2+) increased content of gamma-aminobutyric acid, isoflavones, phenolics, and vitamins, respectively. These findings ind  ...[more]

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