Gel-free/label-free proteomic analysis of wheat root in stress tolerant varieties under iron nanoparticles exposure

ABSTRACT: Iron nanoparticles (Fe NPs) have stimulatory effects on the germination ratio and plant growth of wheat. To elucidate the effects of Fe NPs on shoot of drought tolerant Pakistan-13 and salt tolerant NARC-11, a gel-free/label-free proteomic technique was used.

INSTRUMENT(S):

ORGANISM(S): Triticum Aestivum (wheat)

TISSUE(S): Plant Cell, Shoot

DISEASE(S): Wounds And Injuries

SUBMITTER: xiaojian Yin  

LAB HEAD: Setsuko Komatsu

PROVIDER: PXD004277 | Pride | 2016-08-19

REPOSITORIES: Pride