Characterization of the tomato fruit pericarp proteome

ABSTRACT: In this work, we present an extended characterization of the proteome of the tomato pericarp in its ripe red stage. An extensive fractionation of peptides through high pH reverse phase was performed associated to LC-MS/MS analysis on a Sciex Triple-TOF 6600.

INSTRUMENT(S):

ORGANISM(S): Solanum Lycopersicum

TISSUE(S): Pericarp

SUBMITTER: Bertrand Fabre  

LAB HEAD: Kathryn S. Lilley

PROVIDER: PXD004932 | Pride | 2016-12-22

REPOSITORIES: Pride