Proteomics

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Effect of ploidy on Salmon physiology - Whole fish larvae


ABSTRACT: This study investigated firstly, the impact of ploidy on growth performance and whole body composition of Atlantic salmon at different early freshwater stages (34 dph (days post-hatching) alevin; 109 dph; fry and 162 dph parr;) and secondly, whether phenotypic differences at these stages were reflected in protein samples collected from whole fish, white muscle or liver tissue. Female diploid and triploid Atlantic salmon (n = 3) were first fed at 35 dph and then maintained by feeding to satiation on commercial feeds.

INSTRUMENT(S): LTQ Orbitrap

ORGANISM(S): Salmo salar  

TISSUE(S): Whole Body

DISEASE(S): Not Available

SUBMITTER: Richard Wilson  

LAB HEAD: Dr Richard Wilson

PROVIDER: PXD005452 | Pride | 2017-12-14

REPOSITORIES: pride

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Publications

Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing.

Nuez-Ortín Waldo G WG   Carter Chris G CG   Wilson Richard R   Cooke Ira R IR   Amoroso Gianluca G   Cobcroft Jennifer M JM   Nichols Peter D PD  

Comparative biochemistry and physiology. Part D, Genomics & proteomics 20170211


There is currently renewed interest in farming triploid Atlantic salmon. Improving farming requires identifying triploid specific phenotypic and physiological traits that are uniquely derived from ploidy per se and developed under optimal growing conditions. This study investigated firstly, the impact of ploidy on growth performance and whole body composition of Atlantic salmon at different early freshwater stages [34dph (days post-hatching) alevin, 109dph fry, and 162dph parr] and secondly, whe  ...[more]

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