Proteomics

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Grain proteome response to nitrogen and sulfur supply in einkorn (Triticum monococcum)


ABSTRACT: Wheat grain storage proteins (GSPs) make up most of the protein content of grain and determine flour end-use value. The synthesis and accumulation of GSPs depend highly on nitrogen (N) and sulfur (S) availability and it is important to understand the underlying control mechanisms. Here we studied how the einkorn (Triticum monococcum ssp. monococcum) grain proteome responds to different amounts of N and S supply during grain development. Two subproteomes were analyzed : albumin-globulin and nuclear proteins.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Triticum Monococcum Subsp. Monococcum

TISSUE(S): Plant Cell, Seed

SUBMITTER: Titouan Bonnot  

LAB HEAD: Catherine Ravel

PROVIDER: PXD006058 | Pride | 2017-06-26

REPOSITORIES: Pride

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Publications

Grain subproteome responses to nitrogen and sulfur supply in diploid wheat Triticum monococcum ssp. monococcum.

Bonnot Titouan T   Bancel Emmanuelle E   Alvarez David D   Davanture Marlène M   Boudet Julie J   Pailloux Marie M   Zivy Michel M   Ravel Catherine C   Martre Pierre P  

The Plant journal : for cell and molecular biology 20170731 5


Wheat grain storage proteins (GSPs) make up most of the protein content of grain and determine flour end-use value. The synthesis and accumulation of GSPs depend highly on nitrogen (N) and sulfur (S) availability and it is important to understand the underlying control mechanisms. Here we studied how the einkorn (Triticum monococcum ssp. monococcum) grain proteome responds to different amounts of N and S supply during grain development. GSP composition at grain maturity was clearly impacted by n  ...[more]

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