Proteomics

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Salt stress induces changes in the proteomic profile of micropropagated sugarcane shoots


ABSTRACT: Salt stress is one of the most common stresses in agricultural regions worldwide. In particular, sugarcane is affected by these conditions and there are still no cultivars that show high productivity allied with a tolerance to salt stress. Proteomic analysis is an important tool for elucidating important pathways involved in the response to various abiotic stresses at the biochemical and molecular levels. Thus, the aim of this study was to analyse the proteomic effects of salt stress in the micropropagated shoots of two sugarcane cultivars (CB38-22 and RB855536) using a label-free proteomic approach. Cultivar RB855536 is more tolerant to salt stress than is CB38-22.

INSTRUMENT(S): Synapt MS

ORGANISM(S): Saccharum Sp.

TISSUE(S): Plant Cell, Shoot

SUBMITTER: Vanildo Silveira  

LAB HEAD: Vanildo Silveira

PROVIDER: PXD006075 | Pride | 2017-04-26

REPOSITORIES: Pride

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Salt stress is one of the most common stresses in agricultural regions worldwide. In particular, sugarcane is affected by salt stress conditions, and no sugarcane cultivar presently show high productivity accompanied by a tolerance to salt stress. Proteomic analysis allows elucidation of the important pathways involved in responses to various abiotic stresses at the biochemical and molecular levels. Thus, this study aimed to analyse the proteomic effects of salt stress in micropropagated shoots  ...[more]

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