Proteomics

Dataset Information

0

Soybean, root-rhizobia, LC-MSMS


ABSTRACT: We previously found that rhizobia-inoculation enhanced the soybean's salt tolerance; the transcription factor (TF) GmMYB173 and its downstream gene GmCHS5 dictate soybean’s flavonoid metabolism in response to this stress. For revealing the mechanism of the enhancement, quantitative phosphoproteomics and metabonomic approaches were used to identify phosphoproteins and metabolites that dominant the common pathway between salinity and rhizobia induced response in soybean roots.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Glycine Max

TISSUE(S): Root

SUBMITTER: Erxu Pi  

LAB HEAD: Erxu, Pi

PROVIDER: PXD006600 | Pride | 2019-09-02

REPOSITORIES: Pride

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Publications

Enhanced Salt Tolerance of Rhizobia-inoculated Soybean Correlates with Decreased Phosphorylation of the Transcription Factor GmMYB183 and Altered Flavonoid Biosynthesis.

Pi Erxu E   Xu Jia J   Li Huihui H   Fan Wei W   Zhu Chengmin C   Zhang Tongyao T   Jiang Jiachen J   He Litao L   Lu Hongfei H   Wang Huizhong H   Poovaiah B W BW   Du Liqun L  

Molecular & cellular proteomics : MCP 20190828 11


Soybean (<i>Glycine max</i> (L.) Merrill) is an important component of the human diet and animal feed, but soybean production is limited by abiotic stresses especially salinity. We recently found that rhizobia inoculation enhances soybean tolerance to salt stress, but the underlying mechanisms are unaddressed. Here, we used quantitative phosphoproteomic and metabonomic approaches to identify changes in phosphoproteins and metabolites in soybean roots treated with rhizobia inoculation and salt. R  ...[more]

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