Target Peptide Identification for the Detection of Soy Proteins in Foods Using Parallel Reaction Monitoring
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ABSTRACT: The objective of this study was to identify and evaluate the performance of target peptide for the detection of soy protein in a cookie matrix using parallel reaction monitoring.
INSTRUMENT(S): Q Exactive
ORGANISM(S): Glycine Max
TISSUE(S): Seed
SUBMITTER: Shimin Chen
LAB HEAD: Melanie Lynn Downs
PROVIDER: PXD008699 | Pride | 2019-02-15
REPOSITORIES: Pride
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