Target Peptide Identification for the Detection of Soy Proteins in Foods Using Parallel Reaction Monitoring

ABSTRACT: The objective of this study was to identify and evaluate the performance of target peptide for the detection of soy protein in a cookie matrix using parallel reaction monitoring.

INSTRUMENT(S):

ORGANISM(S): Glycine Max

TISSUE(S): Seed

SUBMITTER: Shimin Chen  

LAB HEAD: Melanie Lynn Downs

PROVIDER: PXD008699 | Pride | 2019-02-15

REPOSITORIES: Pride