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Proteome profiles of oil palm fruit mesocarp

ABSTRACT: Proteome profiles of oil palm mesocarp from different stages of fruit development were analysed using two-dimensional gel electrophoresis (2DE) and the significantly changed protein were identified using by matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF/TOF) and functionally classified using ontology analysis.

INSTRUMENT(S): ultraflex

ORGANISM(S): Elaeis Guineensis Var. Tenera (oil Palm)

TISSUE(S): Mesocarp

SUBMITTER: Hasliza Hassan

LAB HEAD: Umi Salamah Ramli

PROVIDER: PXD009579 | Pride | 2018-11-02

REPOSITORIES: Pride

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Deciphering key proteins of oil palm (Elaeis guineensis Jacq.) fruit mesocarp development by proteomics and chemometrics.

Hassan Hasliza H Amiruddin Mohd Din MD Weckwerth Wolfram W Ramli Umi Salamah US

Electrophoresis 20181107 2

Palm oil is an edible vegetable oil derived from lipid-rich fleshy mesocarp tissue of oil palm (Elaeis guineensis Jacq.) fruit and is of global economic and nutritional relevance. While the understanding of oil biosynthesis in plants is improving, the fundamentals of oil biosynthesis in oil palm still require further investigations. To gain insight into the systemic mechanisms that govern oil synthesis during oil palm fruit ripening, the proteomics approach combining gel-based electrophoresis an ...[more]

PMID: 30370930

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