Proteome profiles of oil palm fruit mesocarp

ABSTRACT: Proteome profiles of oil palm mesocarp from different stages of fruit development were analysed using two-dimensional gel electrophoresis (2DE) and the significantly changed protein were identified using by matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF/TOF) and functionally classified using ontology analysis.

INSTRUMENT(S):

ORGANISM(S): Elaeis Guineensis Var. Tenera (oil Palm)

TISSUE(S): Mesocarp

SUBMITTER: Hasliza Hassan  

LAB HEAD: Umi Salamah Ramli

PROVIDER: PXD009579 | Pride | 2018-11-02

REPOSITORIES: Pride