Proteomics

Dataset Information

Beer brewing SWATH-MS proteomics

ABSTRACT: Identification and relative quantification of proteins present in the mash and boil (soluble fraction) of the beer brewing process measured by SWATH-MS.

INSTRUMENT(S):

ORGANISM(S): Hordeum Vulgare (barley)

TISSUE(S): Endosperm

SUBMITTER: Edward Kerr  

LAB HEAD: Benjamin Luke Schulz

PROVIDER: PXD010013 | Pride | 2018-06-19

REPOSITORIES: Pride

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Dataset's files

Source:
Action DRS
20160830_001_17_52_0_IDA.wiff Wiff
20160830_001_17_52_0_IDA.wiff.scan Wiff
20160830_002_18_63_0_IDA.wiff Wiff
20160830_002_18_63_0_IDA.wiff.scan Wiff
20160830_003_22_73_0_IDA.wiff Wiff
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