Beer brewing SWATH-MS proteomics

ABSTRACT: Identification and relative quantification of proteins present in the mash and boil (soluble fraction) of the beer brewing process measured by SWATH-MS.

INSTRUMENT(S):

ORGANISM(S): Hordeum Vulgare (barley)

TISSUE(S): Endosperm

SUBMITTER: Edward Kerr  

LAB HEAD: Benjamin Luke Schulz

PROVIDER: PXD010013 | Pride | 2018-06-19

REPOSITORIES: Pride