Proteomics

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KIWIFRUIT PROTEIN CHANGES DURING POSTHARVEST COLD STORAGE


ABSTRACT: We report on the kiwifruit postharvest phase through an approach consisting of 2D-DIGE/nanoLC-ESI-LIT-MS/MS-based proteomic measurements. Kiwifruit samples stored under conventional, cold-based postharvest conditions were sampled at four stages (from fruit harvest to pre-commercialization) and analyzed in comparison protein content. Proteomics showed that proteins associated with disease/defense, energy, protein destination/storage, cell structure and metabolism functions were affected at precise fruit postharvest times. By lining up kiwifruit postharvest processing to a proteomic depiction, this study integrates previous observations on protein content in postharvest pomes treated with specific chemical additives, and provides a reference framework for further studies on the optimization of fruit storage before its commercialization.

INSTRUMENT(S): LTQ

ORGANISM(S): Actinidia Deliciosa

TISSUE(S): Plant Cell, Pericarp

SUBMITTER: anna maria salzano  

LAB HEAD: Andrea Scaloni

PROVIDER: PXD011949 | Pride | 2019-02-25

REPOSITORIES: Pride

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Publications


<i>Actinidia deliciosa</i> cv. Hayward fruit is renowned for its micro- and macronutrients, which vary in their levels during berry physiological development and postharvest processing. In this context, we have recently described metabolic pathways/molecular effectors in fruit outer endocarp characterizing the different stages of berry physiological maturation. Here, we report on the kiwifruit postharvest phase through an integrated approach consisting of pomological analysis combined with NMR/L  ...[more]

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