Snap-heated freeze-free preservation and processing of the urine proteome

ABSTRACT: New method for urine proteome preservation and processing based on thermal stabilization and FASP digestion. Four urine proteomes were preserved during 48 h and 6 months using (i) the classic freeze preservation at -20 °C, (ii) snap-heated freeze-free preservation at laboratory temperature (20 °C) and (iii) snap-heated preservation at -60 °C.

INSTRUMENT(S):

ORGANISM(S): Homo Sapiens (human)

TISSUE(S): Urine

SUBMITTER: Hugo M. Santos  

LAB HEAD: Hugo Miguel Baptista Carreira dos Santos

PROVIDER: PXD012880 | Pride | 2020-01-10

REPOSITORIES: Pride