Proteomics

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Asparagine hydroxylation is likely to be a reversible post-translational modification


ABSTRACT: Amino acid hydroxylation is a common post-translational modification, which generally regulates protein interactions or adds a functional group that can be further modified. Such hydroxylation is currently considered irreversible, necessitating the degradation and re-synthesis of the entire protein to reset the modification. Here we present evidence that the cellular machinery can reverse FIH-mediated asparagine hydroxylation on intact proteins. These data suggest that asparagine hydroxylation is a flexible and dynamic post-translational modification akin to modifications involved in regulating signalling networks, such as phosphorylation, methylation and ubiquitylation.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Hordeum Vulgare (barley)

TISSUE(S): Epithelial Cell

SUBMITTER: Alex von kriegsheim  

LAB HEAD: Alex von Kriegsheim

PROVIDER: PXD013116 | Pride | 2020-03-23

REPOSITORIES: Pride

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Publications

Asparagine Hydroxylation is a Reversible Post-translational Modification.

Rodriguez Javier J   Haydinger Cameron D CD   Peet Daniel J DJ   Nguyen Lan K LK   von Kriegsheim Alex A  

Molecular & cellular proteomics : MCP 20200805 11


Amino acid hydroxylation is a common post-translational modification, which generally regulates protein interactions or adds a functional group that can be further modified. Such hydroxylation is currently considered irreversible, necessitating the degradation and re-synthesis of the entire protein to reset the modification. Here we present evidence that the cellular machinery can reverse FIH-mediated asparagine hydroxylation on intact proteins. These data suggest that asparagine hydroxylation i  ...[more]

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