Proteomics

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The sulfur stress response and protein S-thioallylation caused by allicin and diallyl polysulfanes in Bacillus subtilis as revealed by transcriptomics and proteomics


ABSTRACT: In this study, we compared the transcriptome signatures under allicin and diallyl tetrasulfane (DAS4) exposure in the Gram-positive bacterium B. subtilis. We further used shotgun proteomics to unravel the overall S-thioallylomes provoked by allicin and DAS4. Allicin and DAS4 caused a similar thiol-specific oxidative and electrophile stress response, protein and DNA damage in the transcriptome. At the proteome level, we identified in total 108 S-thioallylated proteins under allicin and/or DAS4 stress, while allicin appeared to have a stronger thiolation affect on redox-sensitive proteins. The S-thioallylome includes enzymes involved in the biosynthesis of surfactin (SrfAA, SrfAB), amino acids (SerA, MetE, YxjG, YitJ, CysJ, GlnA, YwaA), nucleotides (PurB, PurC, PyrAB, GuaB), translation factors (EF-Tu, EF-Ts, EF-G), antioxidant enzymes (AhpC, MsrB) as well as redox-sensitive MarR/OhrR and DUF24-family regulators (OhrR, HypR, YodB, CatR). Growth phenotype analysis revealed that the LMW thiol bacillithiol, the thiol-redox regulator Spx as well as the HypR and OhrR regulons confer protection against allicin and DAS4 stress. Altogether, we could show here that allicin and DAS4 cause both an oxidative and sulfur stress response in the transcriptome and widespread S-thioallylation of redox-sensitive proteins in B. subtilis.

INSTRUMENT(S): LTQ Orbitrap

ORGANISM(S): Bacillus Subtilis Subsp. Subtilis Str. 168

SUBMITTER: Van Loi Vu  

LAB HEAD: Prof. Dr. Haike Antelmann

PROVIDER: PXD013607 | Pride | 2019-12-09

REPOSITORIES: Pride

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Publications

The Disulfide Stress Response and Protein <i>S</i>-thioallylation Caused by Allicin and Diallyl Polysulfanes in <i>Bacillus subtilis</i> as Revealed by Transcriptomics and Proteomics.

Chi Bui Khanh BK   Huyen Nguyen Thi Thu NTT   Loi Vu Van VV   Gruhlke Martin Clemens Horst MCH   Schaffer Marc M   Mäder Ulrike U   Maaß Sandra S   Becher Dörte D   Bernhardt Jörg J   Arbach Miriam M   Hamilton Chris J CJ   Slusarenko Alan J AJ   Antelmann Haike H  

Antioxidants (Basel, Switzerland) 20191129 12


Garlic plants (<i>Allium sativum</i> L.) produce antimicrobial compounds, such as diallyl thiosulfinate (allicin) and diallyl polysulfanes. Here, we investigated the transcriptome and protein <i>S</i>-thioallylomes under allicin and diallyl tetrasulfane (DAS4) exposure in the Gram-positive bacterium <i>Bacillus subtilis</i>. Allicin and DAS4 caused a similar thiol-specific oxidative stress response, protein and DNA damage as revealed by the induction of the OhrR, PerR, Spx, YodB, CatR, HypR, Adh  ...[more]

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