EVALUATION OF THE EFFECTS OF HUMIC ACIDS ON MAIZE ROOT ARCHITECTURE BY LABEL-FREE PROTEOMICS ANALYSIS

ABSTRACT: Humic substances have been widely used as plant growth promoters to improve the yield of agricultural crops. Root soluble protein profiles of 11 days after planting, cultivated with and without humic acids (50 mg C/L), were analysed using the label-free quantitative proteomic approach. The effects on root architecture, such as induction of lateral root and biomass increase were accompanied by changes in the proteins.

INSTRUMENT(S):

ORGANISM(S): Zea Mays (maize)

TISSUE(S): Root

SUBMITTER: Rosane Nunes  

LAB HEAD: Marcia Regina Soares da Silva

PROVIDER: PXD014407 | Pride | 2019-11-12

REPOSITORIES: Pride