Proteomics

Dataset Information

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Highlighting the dramatic effects of high temperature on developing Cabernet Sauvignon grape berry through proteomic and metabolomic approaches

ABSTRACT: The goal of this project aims to decipher the molecular effects of high temperature on developing Cabernet Sauvignon berries. Using grapevine fruiting cuttings, control and heat-treated berries were sampled to conduct transcriptomic, proteomic and metabolomic analysis.

INSTRUMENT(S):

ORGANISM(S): Vitis Vinifera (grape)

SUBMITTER: Stephane Claverol  

LAB HEAD: Marc Bonneu

PROVIDER: PXD014693 | Pride | 2020-01-29

REPOSITORIES: Pride

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Dataset's files

Source:
Action DRS
dl120123_serie1_LF_01.msf Msf
dl120123_serie1_LF_01_A_01.RAW Raw
dl120123_serie1_LF_01_B_01.RAW Raw
dl120123_serie1_LF_01_C_01.RAW Raw
dl120123_serie1_LF_01_D_01.RAW Raw
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