ABSTRACT: Investigation of fermentation process of a Lactobacillus suebicus strainan grown in anaerobic batch and chemostat cultures.

INSTRUMENT(S):

ORGANISM(S): Lactobacillus Suebicus

TISSUE(S): Bacterial Protein, Cell Suspension Culture

SUBMITTER: Martin Pabst

LAB HEAD: Martin Pabst

PROVIDER: PXD015964 | Pride | 2019-10-30

REPOSITORIES: Pride

Source:

			Action	DRS
	Lactobacillus_Suebicus.fasta	Fasta
	PvD05072018_LauraV_pellet_FM_1_1_1uL_re2.mgf	Mgf
	PvD05072018_LauraV_pellet_FM_1_1_1uL_re2.mzxml	Mzxml
	PvD05072018_LauraV_pellet_FM_1_1_1uL_re2.raw	Raw
	PvD05072018_LauraV_pellet_FM_2_2_1uL_re2.mgf	Mgf

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